STREET FOOD
Papadum 6 GF
Lentil crisps served with assorted seasonal dips
Paneer Kathi 9.5
Indian style Tacos, paneer cheese, beetroot, mint yoghurt (Chicken +2.50)
Samosa 16 VG
Handmade crispy pastry filled with potatoes, peas, dried pomegranate & green mango powder
Onion Bhaji 20 GF
Tasty little sweet red onion fritters with fragrant chickpea flour batter & mint tzatziki
Papdi Chat 20
Motherland’s version of nachos & salsa, a must try for first timers (vegan & GFO available)
Veg Momos 20
Indian style vegetarian dumpling with onion tomato relish and spiced mango chutney
Samosa Chaat 20
Crispy mashed samosa topped up with chickpea salsa and trio sauces (vegan available)
Soy Chilli Cauliflower 21 VG/GF
Cauliflower florets tossed in red bell pepper sauce & scallions with almond flakes
Beetroot Tikki (GF) 21
Beetroot, potato & cheese croquettes with pineapple sauce and coconut chutney.
Beef Pepper Fry 22 GF
Tender beef and vibrant vegetables wok tossed in soy sauce, ginger and garlic
Chicken 65 24 GF
Indo Chinese style chicken, lightly tossed in amazing flavours from both worlds
Prawn Momos 22
Prawn dumpling served with cherry tomato sauce and angel hair chilli
Chicken Nachos 24
Nachos served with succulent tandoori chicken, chilled yoghurt and tangy chutney
Tawa Fry Calamari 25 GF
Crispy calamari sprinkled with gun powder mix and papaya chutney
Tandoori Chicken 26 GF
Babu Ji’s special free range chicken thigh fillets, charred corn with masala butte
FROM THE POT
Butter Chicken 26 GF
Free range chicken thigh fillets cooked with tomato, cardamom & fenugreek
Chicken Korma 26 GF
Authentic north Indian dish with richness and creamy texture .
Saag Chicken 26 GF
Clay oven cooked with spinach and mustard leaves gravy
Lamb RoganJosh 26 GF
Roasted lamb in tomato and caramelized onion gravy, cooked with homemade stock
Beef Madras 26 GF
A dark and deeply fragrant dish with a warm and spicy finish
Kerala Fish Curry 26 GF
Our all-time favorite, pan seared Blue grenadier with turmeric & coconut milk
Palak Makhana 23 GF
Very famous festive season spinach curry with lotus seeds and yoghurt cheese cubes
Paneer Makhani 23 GF
Vegetarian version of Butter Chicken, Cottage cheese instead
Dal Makhani 20 GF
Black lentils, ginger, garlic & garam masala, slow cooked for 12 hours
Anjeer ke Kofte 23 (GF)(VEGAN)
Fig and Pomegranate dumplings dunked in creamy Kofta gravy. Nut free
Aloo Baingan 23 GF/VG
Fire charred aubergine, roasted spud mash garnished with pine nuts and raisins
Cauliflower Curry 23 GF/VG
Crispy cauliflower florets cooked in coconut cream, tampered with mustard & chilly
Channa Pumpkin 23 GF/VG
Blue pumpkin chickpea curry with roasted cherry tomatoes, another vegan pleaser
Mix Veg Korma 23 GF/VG
Rich, creamy and flavourful dish comes with garden fresh vegetables
BREADS
Naan 5.50 ea.
Garlic & Chive, Sesame & Onion Seed, Plain, Butter, Mixed herbs or Chilli
Roti 6 ea.
Plain, Butter, Garlic & Chive, Sesame & Onion Seeds, Chilli or Mixed Herbs
Kashmiri Naan 7
Crispy naan bread stuffed with almonds, cashews, dried fruits, coconut & peanuts
Cheese Naan 8/9/9
Plain I Garlic I Chilli
Gluten Free Naan/Garlic 7/7.50 GF
Quinoa, chickpea and lentil flour with psyllium husk
SIDES
Rice GF
Premium Aged Basmati Sella Rice.
cumin 7
saffron 8
coconut 8
Raita 6 GF
Indian tzatziki
Garden Mix Salad 7 GF
Indian twist on Greek salad
Roasted Pumpkin 8 GF
Ricotta, wild pepper, pumpkin seeds & sprinkled jaggery
Onion Salad 6 GF
Adds an extra zing to your meal