Lentil crisps served with assorted seasonal dips
Paneer Kathi 9.5Indian style Tacos, paneer cheese, beetroot, mint yoghurt (Chicken +2.50)
Samosa 16 VGHandmade crispy pastry filled with potatoes, peas, dried pomegranate & green mango powder
Onion Bhaji 20 GFTasty little sweet red onion fritters with fragrant chickpea flour batter & mint tzatziki
Papdi Chat 20Motherland’s version of nachos & salsa, a must try for first timers (vegan & GFO available)
Veg Momos 20Indian style vegetarian dumpling with onion tomato relish and spiced mango chutney
Samosa Chaat 20Crispy mashed samosa topped up with chickpea salsa and trio sauces (vegan available)
Soy Chilli Cauliflower 21 VG/GFCauliflower florets tossed in red bell pepper sauce & scallions with almond flakes
Beetroot Tikki (GF) 21Beetroot, potato & cheese croquettes with pineapple sauce and coconut chutney.
Beef Pepper Fry 22 GFTender beef and vibrant vegetables wok tossed in soy sauce, ginger and garlic
Chicken 65 24 GFIndo Chinese style chicken, lightly tossed in amazing flavours from both worlds
Prawn Momos 22Prawn dumpling served with cherry tomato sauce and angel hair chilli
Chicken Nachos 24Nachos served with succulent tandoori chicken, chilled yoghurt and tangy chutney
Tawa Fry Calamari 25 GFCrispy calamari sprinkled with gun powder mix and papaya chutney
Tandoori Chicken 26 GFBabu Ji’s special free range chicken thigh fillets, charred corn with masala butte
Free range chicken thigh fillets cooked with tomato, cardamom & fenugreek
Chicken Korma 26 GFAuthentic north Indian dish with richness and creamy texture .
Saag Chicken 26 GFClay oven cooked with spinach and mustard leaves gravy
Lamb RoganJosh 26 GFRoasted lamb in tomato and caramelized onion gravy, cooked with homemade stock
Beef Madras 26 GFA dark and deeply fragrant dish with a warm and spicy finish
Kerala Fish Curry 26 GFOur all-time favorite, pan seared Blue grenadier with turmeric & coconut milk
Palak Makhana 23 GFVery famous festive season spinach curry with lotus seeds and yoghurt cheese cubes
Paneer Makhani 23 GFVegetarian version of Butter Chicken, Cottage cheese instead
Dal Makhani 20 GFBlack lentils, ginger, garlic & garam masala, slow cooked for 12 hours
Anjeer ke Kofte 23 (GF)(VEGAN)Fig and Pomegranate dumplings dunked in creamy Kofta gravy. Nut free
Aloo Baingan 23 GF/VGFire charred aubergine, roasted spud mash garnished with pine nuts and raisins
Cauliflower Curry 23 GF/VGCrispy cauliflower florets cooked in coconut cream, tampered with mustard & chilly
Channa Pumpkin 23 GF/VGBlue pumpkin chickpea curry with roasted cherry tomatoes, another vegan pleaser
Mix Veg Korma 23 GF/VGRich, creamy and flavourful dish comes with garden fresh vegetables
Garlic & Chive, Sesame & Onion Seed, Plain, Butter, Mixed herbs or Chilli
Roti 6 ea.Plain, Butter, Garlic & Chive, Sesame & Onion Seeds, Chilli or Mixed Herbs
Kashmiri Naan 7Crispy naan bread stuffed with almonds, cashews, dried fruits, coconut & peanuts
Cheese Naan 8/9/9Plain | Garlic | Chilli
Gluten Free Naan/Garlic 7/7.50 GFQuinoa, chickpea and lentil flour with psyllium husk
Rice GF
Premium Aged Basmati Sella Rice.
cumin 7
saffron 7
coconut 8
Indian tzatziki
Garden Mix Salad 7 GFIndian twist on Greek salad
Roasted Pumpkin 8 GFRicotta, wild pepper, pumpkin seeds & sprinkled jaggery
Onion Salad 6 GFAdds an extra zing to your meal
15% SURCHARGE PUBLIC HOLIDAY I 1.65% card fee applies I BYO $10 PER BOTTLE ALLERGY WARNING: Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Ask our staff for more information.
