Butter Chicken $23GF
Free range chicken thigh fillets cooked with tomato, cardamom & fenugreek .
Lamb Korma $ 24 GF
Roasted lamb in cashew & caramelized onion gravy, cooked with its bone marrow .
Beef Kafirana $ 24 GF
Rich stew of grass fed beef curry flavored with kafir lime leaf & basil “ summer special”.
Pork Vindaloo $ 24 GF
Diced Pork in tangy, fiery sauce, sprinkled crispy pork chicharron.
Kerala Fish Curry $ 25 GF
Our all-time favorite, pan seared Blue grenadier with turmeric & coconut milk .
Palak Makahana $ 21GF
Very famous festive season spinach curry with lotus seeds & yogurt cheese cubes.
Aloo Baingan $ 21GF
Very traditional eggplant & potatoes curry with pine nuts & sultanas, for our vegan friends.
Channa Pumpkin $ 21 GF
Blue pumpkin and chickpea curry with roasted cherry tomatoes, another vegan pleaser.
Anjeer ke kofte $ 20 GF
Fig and pomegranate dumpling with grated cottage cheese in sweet and sour gravy .
Dal Makhani $ 18 GF
Black lentils, ginger, garlic & garam masala, slow cooked for 12 hours.