To Start With

Papadum 6 GF 

Lentil crisps served with assorted seasonal dips.

Pani Puri 18 

Fried puff pastry balls filled with mashed potatoes & chick peas. A tangy, spicy, sweet delight.

 

From The Street

Samosa $16 

Handmade crispy pastry filled with potatoes, peas, dried pomegranate & green mango powder

Dahi Ki Tikki $19

 Hung yoghurt croquets, roasted garlic & dried fruit stuffing with beetroot sauce

Soya Chili Cauliflower $19 GF 

Pan tossed cauliflower florets coated with scallions, soy sauce and almond flakes.

Paneer Saslik  $20 GF 

Grilled cottage cheese, roasted capsicum, spiced yoghurt marination, mix berry relish

Ajwani Prawn $21 GF

Carrom seeds flavored tiger prawns with wild rice & mango salad, sprinkled fetta .

Chappli Kebab $ 24 GF

Beef wagyu patties in Pashtun style with caramelized onion & bearnaise sauce

Tawa Fry Calamari $ 24 GF 

Crispy calamari sprinkled with gun powder spice mix and papaya chutney

Tandoori Chicken 26 GF

Special free range chicken thigh fillets, charred corn with masala butter

 

 

 

 

 

 

FROM THE POT

Butter Chicken $23GF 

Free range chicken thigh fillets cooked with tomato, cardamom & fenugreek .

Lamb Korma $ 24 GF 

Roasted lamb in cashew & caramelized onion gravy, cooked with its bone marrow . 

Beef Kafirana $ 24 GF 

Rich stew of grass fed beef curry flavored with kafir lime leaf & basil “ summer special”.

Pork Vindaloo $ 24 GF 

Diced Pork in tangy, fiery sauce, sprinkled crispy pork chicharron.

Kerala Fish Curry $ 25 GF 

Our all-time favorite, pan seared Blue grenadier with turmeric & coconut milk .

Palak Makahana $ 21GF 

Very famous festive season spinach curry with lotus seeds & yogurt cheese cubes.

Aloo Baingan $ 21GF  

Very traditional eggplant & potatoes curry with pine nuts & sultanas, for our vegan friends.

Channa Pumpkin $ 21 GF 

Blue pumpkin and chickpea curry with roasted cherry tomatoes, another vegan pleaser.

Anjeer ke kofte $ 20 GF 

Fig and pomegranate dumpling with grated cottage cheese in sweet and sour gravy .

Dal Makhani $ 18 GF 

Black lentils, ginger, garlic & garam masala, slow cooked for 12 hours.

 

 

BREADS

Naan $ 5

Choice of 3: Garlic & Chive, Sesame & Onion Seed or plain . 

Naan Basket $ 13

3 naan together from the above can be ordered as a basket. 

Kashmiri Naan $ 7

Crispy naan bread stuffed with almonds, cashews, dried fruits and coconut . 

Gluten Free Naan $ 7GF

Quinoa, chickpea and lentil flour with psyllium husk…Piquancy’s specialty. 


SIDES

 

Rice GF

Premium Aged Basmati Sella Rice.

cumin  $6 

saffron $7

coconut  $7  

Raita $ 6 GF

Crisp cucumber, carrot & yoghurt salad 6 GF

Garden Mix Salad :: Indian twist on Greek salad . 

Roasted Pumpkin $ 8 GF

Ricotta, wild pepper, pumpkin seeds & sprinkled jaggery. 

Heirloom Carrots $ 8 GF

Honey, lemon thyme and coconut yoghurt drizzle.