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OMG…….

Pani Puri :: Fried puff pastry balls filled with mashed potatoes & chick peas. A tangy, spicy, sweet delight 18

FROM THE STREET

Papdi Chat :: The motherland’s version of nachos & salsa, a must try for first-timers  20

Zucchini Flower :: Fig & Pomegranate filled zucchini fritters with pineapple sauce, crispy leek  19 GF

Tandoori Chicken :: Babu Ji specialty of marinated spiced free range chicken charred in the Tandoor   26 GF

Lamb Chops :: Over night marinated lamb chops with feta cheese, and roasted capsicum sauce 26 GF

Tulsi Seap :: Basil & lemon grass marinated local giant scallops with green peas sauce & capsicum salsa  25 GF

Kasaundi Fish  :: Tandoor charred Red snapper with Bengal spices, tomato salsa & mango sauce.  26 GF

Veel Gushtaba :: Parmesan Cheese & maze marinated meat ball tossed with Schezwan Sauce 24 GF

Masala Baigan :: Aubergine stuffed with fennel & onion seed served with Kashmiri Naan. 23

Shakerkandi Ke Tikki :: Sweet potatoes croquette with camembert cheese, spicy & tangy beetroot sauce 19 GF

Samosa :: Handmade crispy pastry with pomegranate, green mango powder, spiced potato & peas 17

Papadum :: Fresh mint, tamarind & sweet mango chutneys with lentil crisps 8 GF

Raita :: Crisp cucumber, carrot & yoghurt salad 6 GF

 

FROM THE POT

Butter Chicken :: Free range chicken cooked with tomato, cardamom & fenugreek 24 GF

Lamb Korma :: Slow braised lamb cooked with yoghurt, onion & black cardamom  26 GF

Goat Kessari ::   Goat Curry cooked in its own juice with tomato, fennel and saffron 26 GF

Kerala Fish Curry :: Coconut base south Indian style curry with Blue Grenadier  25 GF

Makai Palak  :: Spinach with homemade cheese cubes, with organic corn kernels   22 GF

Hari Falliyaan :: Green beans & potatoes cooked with North Indian spices, sprinkled pine nuts & sultanas 21 GF

Punjabi Kadi :: Crisp fenugreek, gram flower in tangy yoghurt based curry with vegetable fritters 23 GF

Dal Makhani :: Black lentils, ginger, garlic & garam masala slow cooked for 12 hours 19 GF

Naan :: Choice of 3: Garlic & Chive, Sesame & Onion Seed, Plain 5 ea.

Gluten Free Naan :: Quinoa, chickpea and lentil flour with psyllium husk…. Babu Ji’s speciality 7 GF

Naan Basket :: 3 naan ordered as a basket 13

Rice :: Premium Aged Basmati Sella Rice 6 GF

 

TASTING MENU

FOUR COURSE :: $49 PER PERSON                                         SIX COURSE :: $69 PER PERSON

SUNDAY SPECIAL “SPECIAL NIGHTS” ALL YOU CAN EAT

$28 :: Traditional meal offering with curries with rice, that highlight Indian’s culinary diversity

SPLIT BILLS $3 PER CARD :: BYO WINE ONLY $15 PER BOTTLE :: 10% SURCHARGE PUBLIC HOLIDAYS

Our spices are prepared in facilities/ kitchen which heavily process/cook with nuts & gluten products

MINIMUM TWO GUEST FOR ANY TASTING MENU, NO INDIVIDUAL ORDER

 

FROM THE STREET

Papdi Chat :: The motherland’s version of nachos & salsa, a must try for first-timers 20

Zucchini Flower :: Fig & Pomegranate filled zucchini fritters with pineapple sauce, crispy leek 19 GF

Tandoori Chicken :: Babu Ji specialty of marinated spiced free range chicken charred in the Tandoor 25 GF

Lamb Chops :: Over night marinated lamb chops with feta cheese, and roasted capsicum sauce 25 GF

Kasaundi Fish :: Tandoor charred Red snapper with Bengal spices, tomato salsa & mango sauce. 25 GF

Veel Gushtaba :: Parmesan Cheese & maze marinated meat ball tossed with Schezwan Sauce 24 GF

Masala Baigan :: Aubergine stuffed with fennel & onion seed served with Kashmiri Naan. 19

Shakerkandi Ke Tikki :: Sweet potatoes croquette with camembert cheese, spicy & tangy beetroot sauce 18 GF

Samosa :: Handmade crispy pastry with pomegranate, green mango powder, spiced potato & peas 16

Papadum :: Fresh mint, tamarind & sweet mango chutneys with lentil crisps 7 GF

Raita :: Crisp cucumber, carrot & yoghurt salad 5 GF

FROM THE POT

Butter Chicken :: Free range chicken cooked with tomato, cardamom & fenugreek 23 GF

Lamb Korma :: Slow braised lamb cooked with yoghurt, onion & black cardamom 25 GF

Goat Kessari :: Goat Curry cooked in its own juice with tomato, fennel and saffron 25 GF

Kerala Fish Curry :: Coconut base south Indian style curry with Blue Grenadier 25 GF

Makai Palak :: Spinach with homemade cheese cubes, with organic corn kernels 21 GF

Hari Falliyaan :: Green beans & potatoes cooked with North Indian spices, sprinkled pine nuts & sultanas 21 GF

Punjabi Kadi :: Crisp fenugreek, gram flower in tangy yoghurt based curry with vegetable fritters 22 GF

Dal Makhani :: Black lentils, ginger, garlic & garam masala slow cooked for 12 hours 18 GF

Naan :: Choice of 3: Garlic & Chive, Sesame & Onion Seed, Plain 5 ea.

Gluten Free Naan :: Quinoa, chickpea and lentil flour with psyllium husk…. Babu Ji’s speciality 6 GF

Naan Basket :: 3 naan ordered as a basket 13

Rice :: Premium Aged Basmati Sella Rice 6 GF

SWEET

GULAB JAMUN :: Indian donuts in a sweet syrup 6

RAS MALAI :: Cheese cake dumplings with saffron and cardamom flavoured milk 7

MANGO LASSI :: Yoghurt and mango smoothie 5 GF

COKE :: COKE ZERO :: LEMONADE 5 ea

 

ORDER TAKE AWAY ONLINE AT WWW.THEPIQUANCY.COM.AU

:: 10% SURCHARGE PUBLIC HOLIDAYS

Our spices are prepared in facilities/ kitchen which heavily process/cook with nuts & gluten products

 

SPARKLING                                                                                                                                 Glass/Bottle

NV Airlie Bank Brut, Yarra Valley, Vic                                                                                           12 / 45
A fresh aperitif style, notes of citrus fruits and subtle apricot.

NV Stefano Lubiana Reserve Brut, Derwent Valley, Tas                                                            82
Sparkling wine tastes fruit-pure, intense, rich, creamy and complex

 

WHITE

2015 Wittmann 100 Hugel Riesling, Rheinhessen, Germany                                               17 / 68
Juicy-freshness of grapefruit and peach, As every day dry Riesling

2015 Domane Wachau Federspeil Terrassen Gruner Veltliner, Wachau, Austria                   58
Hints of exotic fruits, medium bodied and spicy on the finish

2016 TWR Sauvignon Blanc, Marlborough, NZ                                                                        16 / 64
Distinctive Awatere characters of guava with hints of basil & lime from Wairau fruits

2015 Scorpo Pinot Gris, Mornington Peninsula, Vic                                                                 70
A signature Pinot Gris with red russet apple and nuttiness

2016 Riverlore Pinot Grigio, Marlborough, NZ                                                                       17 / 66
A richer more perfumed style with attractive richness of peaches & cream

2016 Punt Road Chardonnay, Yarra Valley, Vic                                                                      16 / 62
A complex oak chardonnay that has dense purity and minerality

2015 Onannon Gippsland Chardonnay, Gippsland, Vic 85
A French Oaked Chardonnay, ripe, bright & crunchy acidity

2014 Louis Michel Chablis 1er Cru ‘Montmains’, Burgundy, France 105
A dry and brightly acidic wine that is quite easy drinking

ROSE

2016 Minnow Rose, Port Phillip, Vic                                                                                        13 / 49
Benchmark Aussie Rose, lifted blackcurrant flavour, thirst slaking freshness
2015 Pittnauer Rose, Burgenland, Austria                                                                                61
A wonderful Rose with great texture & dusty extract, dry

RED

2015 Shadowfax Pinot Noir, Macedon Ranges, Vic                                                            17 / 64
Fresh, aromatic & concentrated. A full flavoured Pinot Noir
2013 Charteris Pinot Noir, Central Otago, NZ                                                                          85
Dark cherry & a gentle leafy edge. Bright & juicy
2015 Glaetzer Wallace Shiraz Grenache, Barossa Valley, SA                                          13 / 49
A classic GSM, clean pure fruit, with a silky tannin structure
2015 Farr Rising Shiraz, Geelong, Vic                                                                                       92
Black pepper & black fruits, a classic Geelong Shiraz
2014 Frankland Estate Cabernet Sauvignon, Frankland River, WA                                 14 / 56
Complex Cabernet with fresh sweet mulberries, Long and textured finish
2012 Balnaves Cabernets, Coonawarra, SA                                                                              86
A light, clear crimson-red, with an elegant light to medium-bodied palate
2014 Clos Clare ‘The Hayes Boy’ Grenache, Clare Valley, SA                                              67
Sappy & fresh, this wine has a distinct mineral edge
2016 SC Pannell GST, McLaren Vale, SA                                                                               18 / 65
Food friendly variety, full of sweet fruit and gentle tannin.

DESSERT

2014 Punt Road Botrytis Semillon, Riverina, Vic – 500ml                                               18 / 64
French oak barrelled, rich golden colour, citrus peel and spicy

PREMIUM WINE

MV Champagne Jacquesson Cuvee 739 – Champagne, France                                         195
Top 10 quality wine from premier & grand cru organic vineyards, elegance with line and
persistence
2012 Domaine Ostertag ‘Clos Mathis’ Riesling – Alsace, France                                      130
Andre Ostertag is one of Alsace’s most dynamic producers. This wine shows both opulence
and restraint texture and delicious fruit notes, perfect with Piquancy cuisine
2014 Domaine Taupenot-Merme Gevery, Chambertin- Burgundy, France                    255
Pinot Noir from the great commune of Gevrey, it sits on the prettier side of what typically
comes from this village but with that masculine precision and structure.
2014 Koomilya Shiraz- McLaren Vale, SA                                                                                  120
Made from old vines in the historic McLaren Vale region of South Australia. Still tropically
styled in the Pannell style but a shiraz to be taken seriously.